The idea of a warming drawer was traditionally used to warm plates and keep food warm.
Warming drawers have been around for a while now and started off as a thermostatically controlled drawer and in the seventies, we used to use a hostess trolley.
The Miele warming drawers are particularly good because they have introduced a fan into their warming drawer, which turns this warming drawer into a slow cooker.
Good chefs have been using this type of cooking for years. Low-temperature cooking is stress-free as there is no need to monitor the cooking process and other preparation can be done at the same time.
The Miele warming drawers offer four operating methods – cup warming, plate warming, keeping food warm and low-temperature cooking and there is a 4-hour timer, which switches off automatically.
The warming drawer is the perfect partner in your kitchen. Meat can be cooked achieving succulent and tender results, meringues can be cooked for perfect Pavlova or the perfect porridge can be cooked for breakfast. The drawers now do so much more than just warm your plates.
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