Sous vide cooking has been a standard cooking practice in professional kitchens but now you can become a professional chef in the comfort of your own home!
Sous vide cooking utilises a vacuum sealing drawer and a steam oven. Food is sealed in a bag and the airtight environment helps maintain the quality of the food for longer periods of time if kept in the fridge.
If popped into the freezer the bags take up less space, it’s great for portioning and preparing dinners in advance and you can also see exactly what you have got inside the bags.
When steamed cooked at a low, constant temperature over a longer period of time, food appearance, shape, minerals and flavour are all retained.
The vacuum sealing drawer from Miele is great for: